Templeton Farm

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Templeton Farm
3410 Center Road
East Montpelier, Vt. 05651

802-223-0169 or 802-461-5352
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Maple Syrup Recipes

Maple Pudding Cake

Ingredience:

  • 1-1/2 cups flour
  • 1-1/2 cups PURE VERMONT MAPLE SYRUP
  • 2 tsp salt
  • 3/4 cup milk
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 tsp butter

Directions:

Combine dry ingredients and milk and pour into an ungreased 8" X 8" pan. Heat maple syrup, water and butter until butter is melted. (It will be thin) Pour liquid over cake batter gently. Bake at 350 degrees for 45 minutes. Best served warm. Serve upside down and top with "freshly whipped cream" or vanilla ice cream.


Vermont Sugar-On Snow

Ingredience:

  • 1 quart of PURE VERMONT MAPLE SYRUP
  • Packed snow or crushed ice
  • 1/2 teaspoon butter

Directions:

Heat syrup and butter in a cooking pot; watch pot carefully as it heats, turn down heat if it appears to boil over. When the candy thermometer reaches 234 degrees remove from heat. Test by spooning a tablespoon of syrup over the ice or snow. If the syrup sits on top of the ice or snow and does not sink in, it is ready. Pour syrup in ribbons over ice or snow packed bowls. In Vermont sugar-on-snow is traditionally enjoyed with family and friends in the spring. For the true Vermont experience serve with sour pickles and raised doughnuts. This will serve about 10.